1. Understanding Patients’ Meal Experiences through Staff’s Role: Study on Malaysian Public Hospitals

Reena Kumari Vijayakumaran; Anita Eves; Margaret Lumbers

Volume 3, Issue 2 , Spring 2018, , Pages 50-58

http://dx.doi.org/10.15171/hpr.2018.11

Abstract
  Background: One way to improve hospital food provision is certainly by understanding the management of hospital foodservices, but there is limited detailed information about staff roles in food provision in many hospitals around the world. Objective: The hospital meal experience of patients, a part of ...  Read More