Knowledge, Attitude, and Practices (KAPs) of Type 2 Diabetes Patients Regarding the Consumption of Artificial Sweeteners in Zahedan, Iran: A Cross-sectional Study

Mansour Karajibani; Hadi Eslahi; Farzaneh Montazerifar; Fatemeh Razaghee; Alireza Dashipour

Volume 5, Issue 3 , September 2020, , Pages 105-111

  Background: Knowledge and attitude are the main indicators of awareness about the use of artificial sweeteners. Objectives: This study aimed to evaluate the knowledge, attitude, and practices (KAPs) of patients with type 2 diabetes mellitus (T2DM) in relation to the consumption of low-calorie artificial ...  Read More